Philadelphia Beer Club

In 1810, Crown Prince Ludwig of Bavaria threw a party to commemorate his marriage and thus the first Oktoberfest was born. Decades later in 1872 the Spaten brewery adapted the popular Vienna lager and developed the first Oktoberfest beer, deeming the style Märzen (March) after the month in which it was brewed (though it wasn’t tapped until fall). But while Spaten may have founded the Märzen, Paulaner has perfected it: Malts and sweet toffee dominate but prominent hops round out the flavor resulting in a complex, satisfying brew with an essence of Heath Bar. Plus, you can’t beat the label, depicting a row of burly German women merrily hoisting beer steins in celebration of fall.

5.8% ABV

This dark amber wheat beer features fruity and spicy aromas galore. Significant strength underlies the pleasant citric appeal of this bock beer. Redolent with the flavors of harvest fruit, Moonglow typifies the traditional weizenbock-style so thoroughly enjoyed throughout Bavaria. Left unfiltered, its unique yeast strain gives Moonglow a radiance all its own.

8.7% ABV

As the leaves line the trees with colors bright, the Autumnal Amber Ramble comes into sight! Roxy Rolles pours in her wake foliage fallen and a perfect pairing of malt and hops.

5.1% ABV

Boasting superior taste and champion flavor, the Brawler is crafted in the style of English session ales. This malt-forward, ruby colored ale is great for when you want to go a few rounds.

4.2 ABV

Designed as our session beer, Rugged Trail Nut Brown Ale is bronze in color with a velvety smooth taste and subtle chocolate note. Rugged Trail’s lower alcohol content and subtle hoppiness make it the perfect beer to enjoy during the day and into the night.

4.4% ABV

A unique amber ale handcrafted with the flavors of fall, including vine-ripened pumpkin, cloves, nutmeg and allspice.

This amber-colored, naturally flavored ale is brewed only in autumn and combines the flavor of vine-ripened pumpkin and spices with traditional crystal malt.

5.6% ABV